Description
Delightful homemade peanut butter eggs combining creamy peanut butter and rich chocolate for a healthy treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup dark or semi-sweet chocolate chips
- 1/2 tablespoon coconut oil
Instructions
- In a medium bowl, combine peanut butter, coconut flour, and maple syrup until smooth.
- Form the mixture into egg shapes by rolling 1-inch balls and flattening them into ovals.
- Place the ovals on parchment paper and freeze for 30 minutes.
- Heat chocolate chips and coconut oil in a bowl in the microwave, stirring every 30 seconds until melted.
- Using two forks, coat the peanut butter eggs in melted chocolate, allowing excess to drip off.
- Transfer the eggs back to parchment paper to harden.
- Optional: Drizzle with more melted chocolate for decoration.
- Refrigerate until ready to enjoy.
Notes
Store in an airtight container in the refrigerator for up to a week. Use natural peanut butter for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: peanut butter, chocolate, healthy dessert, no bake treat, gluten-free