Description
Delicious blondies flavored with honey and warm cinnamon, offering a soft, chewy texture that’s perfect for dessert.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together the melted butter and brown sugar until well-combined.
- Add the egg, honey, and vanilla extract, whisking until uniformly mixed.
- Gently stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon until combined (avoid overmixing).
- Pour the batter into the prepared baking pan, spreading it evenly.
- In a small bowl, mix the remaining ½ teaspoon of cinnamon with the granulated sugar, then sprinkle over the batter.
- Bake in the preheated oven for 22-25 minutes, until a toothpick comes out clean when inserted in the center.
- Allow the blondies to cool completely before cutting into squares.
Notes
Serve with ice cream, whipped cream, or fresh fruits for a delightful treat. Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, honey, cinnamon, dessert, baking