Description
A delicious dish that blends sweet and savory flavors with shrimp, vegetables, and grains, perfect for busy weeknight meals.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger until well combined.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes until they are pink and curled up.
- Pour the honey garlic sauce over the cooked shrimp and let it bubble for about 2 minutes.
- While the shrimp is cooking, steam or sauté the broccoli until bright green and tender.
- To serve, place cooked rice or quinoa in bowls. Top with shrimp and sauce, add broccoli, and sprinkle with green onions. Garnish with sesame seeds or crushed red pepper flakes if desired.
Notes
This dish is great for meal prepping and can be customized with different vegetables or grains.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp, honey garlic, easy recipe, quick dinner, meal prep