Description
Soft and chewy cookies packed with rich chocolate flavor and mini marshmallows, perfect for cozy winter nights.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup hot cocoa mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the all-purpose flour, hot cocoa mix, baking soda, and salt.
- In another bowl, cream softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the egg and vanilla extract into the butter mixture until well combined.
- Gradually add the dry ingredient mix to the wet ingredients and stir gently until combined.
- Fold in the mini marshmallows and chocolate chips.
- Drop spoonfuls of the cookie dough onto a lined baking sheet, leaving space between each scoop.
- Bake for 10–12 minutes until the edges are set and the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for about 30 minutes for better flavor development and to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, hot chocolate, dessert, winter treats, chocolate cookies