Description
A delightful mix of chocolatey goodness and minty freshness, perfect for the holiday season.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips (divided)
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 4 packages of hot chocolate mix (1/2 cup)
- 2 teaspoons vanilla
- 4 cups marshmallows (divided)
- Peppermint candy canes or crushed peppermints to garnish – about 1/2 cup
Instructions
- Prepare Your Pan: Line an 8×8” pan with foil or parchment paper and spray with cooking spray.
- Melt the Chocolate Mix: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir until smooth.
- Add Marshmallows: Stir in 2 cups of marshmallows for about 1 minute.
- Finish the Fudge: Remove from heat and mix in 2 teaspoons of vanilla.
- Pour and Press: Transfer fudge mixture to the prepared pan, top with remaining 2 cups of marshmallows.
- Chill: Refrigerate for about 240 minutes to set.
- Cut into Squares: Once set, cut into squares or rectangles.
- Add the Final Touch: Melt remaining 1/2 cup of chocolate and drizzle over fudge squares.
Notes
Use quality chocolate for the best flavor. Fudge can be stored for up to two weeks or frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fudge, holiday treats, chocolate, peppermint, dessert