Description
A delicious combination of crispy fried chicken and fluffy biscuits drizzled with sweet and spicy hot honey.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup buttermilk
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk (for marinating)
- 1 cup hot honey sauce (store-bought or homemade)
- Oil, for frying
- Salt and pepper, to taste
Instructions
- Marinate the Chicken: Start by marinating the chicken breasts in buttermilk for at least 1 hour.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Make the Biscuit Dough: In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly, then stir in buttermilk until just combined.
- Knead and Roll the Dough: Lightly flour the surface and knead the dough gently, then roll it out to 1 inch thick and cut into circles.
- Bake the Biscuits: Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
- Fry the Chicken: Heat oil and fry marinated chicken until golden and cooked through, about 5-7 minutes per side.
- Assemble the Biscuits: Place a piece of fried chicken between two biscuits, drizzled with hot honey sauce. Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat biscuits at 350°F (175°C) for 5-10 minutes.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Hot Honey, Chicken, Biscuits, Comfort Food, Fried Chicken