Description
A comforting and hearty cheeseburger pie that combines classic flavors into a delicious homemade dish, perfect for family dinners and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook ground beef and chopped onion until the beef is browned and onion is softened. Drain excess fat.
- Add salt, black pepper, garlic powder, and Worcestershire sauce to the beef mixture and stir to combine.
- Grease a 9-inch pie dish with cooking spray or butter.
- Spread the cooked beef mixture evenly in the pie dish and sprinkle cheese on top.
- In a bowl, whisk together eggs, milk, and flour to create a smooth batter. Pour over the beef and cheese layers.
- Bake for 25–30 minutes until golden and a knife inserted in the center comes out clean.
- Let the pie cool for a few minutes before slicing and serving.
Notes
Customize with additional veggies or spices as desired. Great served with salad or fresh toppings like pickles and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 195mg
Keywords: cheeseburger pie, homemade pie, easy dinner, family recipe