Description
Quick and easy creamy mashed potatoes made in the Instant Pot, perfect as a side dish for any meal.
Ingredients
Scale
- 2 pounds of potatoes (such as Russet or Yukon Gold)
- 1 cup of water
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt to taste
- Pepper to taste
Instructions
- Peel and cube the potatoes.
- Add the cubed potatoes and water to the Instant Pot.
- Close the lid and set the vent to sealing.
- Cook on high pressure for 10 minutes.
- Once done, perform a quick release.
- Drain excess water, then add butter, milk, salt, and pepper.
- Mash until creamy and well mixed.
- Serve warm.
Notes
For extra creamy potatoes, use whole milk or cream instead of regular milk. Add garlic cloves for garlic-flavored mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: mashed potatoes, instant pot, side dish, creamy potatoes, vegetarian, easy recipe