Description
Creamy, cheesy Jalapeño Cheddar Broccoli Soup with a subtle spicy kick – the perfect cozy comfort food with fresh broccoli, sharp cheddar, and jalapeños.
Ingredients
2 tablespoons unsalted butter
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1–2 jalapeños, seeded and minced (adjust to your spice preference!)
4 cups vegetable or chicken broth
4 cups fresh broccoli florets, chopped into bite-sized pieces
2 cups milk (whole milk or 2% for creaminess)
1 cup heavy cream (optional, for extra richness)
1/4 cup all-purpose flour
1 teaspoon Dijon mustard
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper to taste
2 cups sharp cheddar cheese, freshly shredded
Optional garnishes: extra shredded cheddar, chopped fresh cilantro, a dollop of sour cream or Greek yogurt
Instructions
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and jalapeño, cooking for another 2 minutes until fragrant.
2. Sprinkle the flour over the onion mixture and stir constantly for 1 minute to create a roux.
3. Gradually whisk in the broth until smooth and bring to a gentle simmer.
4. Stir in the broccoli florets and cook for 5-7 minutes, or until tender-crisp.
5. Pour in the milk and heavy cream (if using). Add Dijon mustard and smoked paprika. Heat gently without boiling.
6. Reduce heat to low and gradually add shredded cheddar, stirring constantly until melted and smooth. Season with salt and pepper.
7. Ladle soup into bowls and garnish as desired.
Notes
Use fresh shredded cheddar for best melting results.
Adjust jalapeño seeds and membranes for spice control.
Soup can be blended for a smoother texture.
Freezes well in portions for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: broccoli soup, cheddar soup, jalapeño cheddar broccoli soup, spicy broccoli cheddar, creamy soup recipe