Description
A delicious and flavorful dish that brings umami to your plate, perfect as a side or main course.
Ingredients
Scale
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Optional: chili flakes for extra heat
Instructions
- Gently wipe the mushrooms with a damp cloth to remove dirt.
- Slice the mushrooms into uniform pieces for even cooking.
- In a large skillet, heat the sesame oil over medium heat until shimmering.
- Add the minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.
- Toss the sliced mushrooms into the skillet and cook for approximately 5-7 minutes until tender.
- In a small bowl, mix miso paste and soy sauce with warm water to create a smooth sauce.
- Pour the miso sauce over the mushrooms and stir to combine. Cook for another 2-3 minutes to heat through.
- Taste and adjust seasoning. Add chili flakes if desired.
- Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve warm as a side dish or over rice.
Notes
For enhanced flavor, let the mushrooms marinate in the sauce for 15-20 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: mushrooms, miso, vegan, Japanese, quick recipe