Description
A tasty and healthy low-carb alternative to the traditional cheesesteak, these roll ups use lettuce leaves instead of bread for a lighter option packed with flavor.
Ingredients
Scale
- 1 lb ground beef or turkey
- 8 oz Monterey Jack cheese, shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- Large lettuce leaves (for wrapping)
Instructions
- In a skillet, cook the ground meat over medium heat until browned.
- Add the sliced bell pepper and onion, cooking until they are tender.
- Stir in the garlic powder, salt, and pepper.
- Remove from heat and let cool slightly.
- On a large lettuce leaf, place a portion of the meat mixture and sprinkle with Monterey Jack cheese.
- Roll up the lettuce leaf tightly around the filling.
- Repeat with remaining ingredients and serve!
Notes
Serve fresh for the best flavor. Customize with toppings like hot sauce or avocado. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: keto, cheesesteak, roll ups, low-carb, healthy recipe