Description
A delightful dessert combining creamy cheesecake with refreshing lemon and blueberries, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
- 1 cup blueberries
- 1 cup sour cream
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a springform pan.
- Beat the cream cheese until smooth. Gradually add sugar and mix well.
- Add eggs one at a time, mixing well after each. Stir in lemon juice and zest.
- Fold in the blueberries. Pour the cheesecake mixture over the crust.
- Bake for 60-70 minutes or until the center is set.
- Remove from the oven and allow it to cool at room temperature.
- Combine sour cream and powdered sugar, then spread it over the cooled cheesecake.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Serve chilled. Add fresh blueberries or drizzle with raspberry sauce for extra flair. Store leftovers in the refrigerator or freeze for up to two months.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: cheesecake, lemon, blueberry, dessert, easy recipe