Description
A fresh and light salad featuring thin cucumber slices soaked in a zesty lemon-dill dressing.
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- In a separate bowl, whisk together the lemon juice, minced garlic, dill, olive oil, salt, and pepper.
- Pour the dressing over the cucumbers and toss to coat.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving. Enjoy!
Notes
Serve cold and garnished with extra dill or a lemon wedge. Best enjoyed fresh but can be stored in a sealed container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, cucumber, lemon, vegan, fresh, cold salad, summer recipe