Description
Bite-sized treats combining Little Debbie Christmas Tree Cakes, cream cheese, and white chocolate, perfect for festive gatherings.
Ingredients
Scale
- 1 package Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate melts
- Sprinkles for decoration
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large bowl.
- Mix the crumbled cakes with softened cream cheese until well combined.
- Roll the mixture into small balls, about one inch in diameter, and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate melts in short 30-second increments in a microwave-safe bowl, stirring in between.
- Dip each truffle in the melted white chocolate until fully coated and let excess chocolate drip off.
- Decorate with colorful sprinkles while the chocolate is still wet.
- Refrigerate until the chocolate is set, about 30 minutes.
Notes
These truffles are perfect for sharing and can be made ahead of time. Enjoy with family and friends for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: truffles, holiday treats, Little Debbie, Christmas desserts, easy recipes