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Louisiana Voodoo Fries


  • Author: jena
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cheesy, spicy fries inspired by a popular dish from Wingstop, perfect for snack time or movie nights.


Ingredients

Scale
  • 26 ounces frozen French fries
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 teaspoons ranch seasoning powder
  • 1/2 teaspoon cayenne powder (divided)
  • 8 ounces white cheddar cheese (shredded)

Instructions

  1. Preheat your oven or air fryer to 400°F.
  2. Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
  3. In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
  4. Gradually add milk while whisking continuously; stir in salt, pepper, ranch seasoning, and cayenne.
  5. Lower heat to medium-low and cook until thickened (about 5 minutes), then stir in shredded cheese until melted and creamy.
  6. Pour the cheese sauce over cooked fries and serve warm.

Notes

Serve hot with your favorite dipping sauces like ranch or blue cheese dressing. Adjust cayenne for spice preference.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 50mg

Keywords: Voodoo Fries, Cheesy Fries, Southern Snack, Quick Snack, Comfort Food