Description
A delicious and healthy low-carb meal featuring ground beef and fresh cabbage, perfect for quick preparation and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped cabbage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: green onions and sesame seeds for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef to the skillet and cook until browned.
- Stir in the chopped cabbage and soy sauce, cooking until the cabbage is wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
For extra flavor, consider adding ginger or red pepper flakes while cooking. Use a leaner cut of beef for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: low-carb, stir-fry, beef, cabbage, keto, quick meal, healthy dinner