Description
A quick and easy recipe for delicious fried rice that can be customized with your favorite ingredients.
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Scramble the eggs in the skillet until fully cooked, then remove and set aside.
- Add the mixed vegetables to the skillet and cook for 2-3 minutes until tender.
- Stir in the cooked rice and soy sauce, mixing thoroughly.
- Return the scrambled eggs to the skillet and mix in the chopped green onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious fried rice!
Notes
Feel free to add protein like chicken or shrimp for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: fried rice, easy recipes, vegetarian meal