Description
A creamy and cheesy dish that brings comfort and nostalgia, perfect for family dinners or a quick weeknight meal.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente (7-8 minutes). Drain and set aside.
- Melt 4 tbsp of unsalted butter in a saucepan over medium heat, then whisk in 2 tbsp of all-purpose flour to form a roux and cook for 1 minute.
- Gradually whisk in 2 cups of whole milk, stirring until the mixture thickens slightly.
- Remove from heat and stir in 2 cups of shredded cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Preheat the oven to 350°F (175°C). Pour the mixture into a greased baking dish and sprinkle 1 cup of panko on top.
- Bake for 20-25 minutes until the top is golden brown and crispy.
Notes
For variations, consider adding spices or different cheeses. You can also add vegetables or meats for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: mac and cheese, comfort food, cheesy pasta, homemade, classic recipe