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Mango Strawberry Sunset Cupcakes


  • Author: jena
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful cupcakes with sweet and tangy flavors of mango and strawberry, perfect for any occasion!


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • ¼ cup mango purée (fresh or canned)
  • ¼ cup strawberry jam (for filling)
  • 1 cup unsalted butter (for frosting, softened)
  • 3 cups powdered sugar
  • 2 tbsp heavy cream (or milk)
  • 1 tsp vanilla extract (for frosting)
  • 2 tbsp mango purée (for frosting)
  • 2 tbsp strawberry purée (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs and vanilla extract. Mix in the milk and mango purée.
  5. Slowly add the dry ingredients to the wet mixture until just combined.
  6. Fill the cupcake liners about ¾ full with the batter and bake for 18–20 minutes, until golden and set. Let them cool completely.
  7. Once cooled, use a piping bag or a small knife to fill the center of each cupcake with strawberry jam.
  8. In a separate bowl, beat the butter until creamy. Gradually add the powdered sugar.
  9. Mix in the vanilla and heavy cream until the frosting is smooth and fluffy.
  10. Divide the frosting into three bowls: one plain, one mixed with mango purée, and one mixed with strawberry purée.
  11. Add each frosting color side-by-side in a piping bag to create a

Notes

Use fresh mangoes and strawberries for the best flavors. Store in an airtight container to keep them fresh for up to 3 days.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 280
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: cupcakes, mango, strawberry, dessert, birthday, baking