Description
Colorful and tasty deviled eggs with a festive twist, perfect for Mardi Gras celebrations.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Cajun seasoning
- Chopped green onions or paprika for garnish
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- In a mixing bowl, mash the yolks with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with Cajun seasoning and garnish with green onions or paprika.
- Serve cold and enjoy at your Mardi Gras celebration!
Notes
For extra creaminess, add a little more mayonnaise. Adjust Cajun seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: deviled eggs, Mardi Gras, appetizer, festive, party food