What’s in the Masters egg salad Recipe?

The Masters Egg Salad Recipe contains just five classic ingredients: hard-boiled eggs, mayonnaise, yellow mustard, salt, and soft white bread. This simple mix defines the true taste of the original Masters Egg Salad Recipe served at Augusta National.

What’s the 3-ingredient egg salad recipe?

The 3-ingredient version of the Masters Egg Salad Recipe includes hard-boiled eggs, mayo, and salt. It’s a stripped-down take that still captures the smooth, creamy texture that makes the Masters Egg Salad Recipe a timeless favorite.

What are the main ingredients of egg salad?

For the authentic Masters Egg Salad Recipe, the main ingredients are eggs, mayonnaise, yellow mustard, and salt, all served on soft white bread. These few essentials are what make the Masters Egg Salad Recipe stand out for its simplicity and flavor.

What is the most famous sandwich at the Masters?

The pimento cheese sandwich might be the most famous, but the Masters Egg Salad Recipe is equally beloved by long-time fans. Many visitors to Augusta National return each year just for the comfort of the Masters Egg Salad Recipe, known for its creamy texture and nostalgic taste.

Masters Egg Salad Recipe – A Simple Southern Favorite

Name: Masters Egg Salad Recipe : A Simple Southern Favorite
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Southern
Ingredients: 6 large hard-boiled eggs; ¼ cup mayonnaise; 1 teaspoon yellow mustard; ¼ teaspoon salt; 4 slices soft white bread

Description

A simple, creamy Masters egg salad recipe inspired by Augusta National. Just 5 ingredients and packed with Southern flavor.

Ingredients

Scale

6 large hard-boiled eggs

¼ cup mayonnaise

1 teaspoon yellow mustard

¼ teaspoon salt

4 slices soft white bread

Instructions

1. Boil the eggs, let cool completely, and peel.

2. Chop the eggs finely with a fork or pastry cutter.

3. In a bowl, mix eggs with mayonnaise, mustard, and salt.

4. Spread onto white bread slices and close sandwich.

5. Cut in half and serve chilled or at room temperature.

Notes

Store in an airtight container in the fridge for up to 3 days.

Skip mustard and salt for a 3-ingredient version.

Try it in wraps, sliders, or with crackers as a dip.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch, Sandwiches
Method: No-Bake
Cuisine: Southern, American

Nutrition

Serving Size: 1 sandwich
Calories: 290
Sugar: 1g
Sodium: 330mg
Fat: 23g
Saturated Fat: 5g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 10g
Cholesterol: 200mg

Keywords: Masters egg salad recipe