Description
Delightful cookies combining the rich flavor of matcha with creamy white chocolate, perfect for any occasion.
Ingredients
Scale
- 180 g all-purpose flour
- 1 tablespoon matcha powder
- 1 tablespoon milk powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 150 g granulated sugar
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- 100 g white chocolate (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, matcha powder, milk powder, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, beat the softened butter with an electric hand mixer until creamy. Gradually add the granulated sugar and mix until light and fluffy.
- Add in the room temperature egg and vanilla extract, mixing until fully incorporated.
- Gradually add the flour mixture to the butter-sugar mixture, mixing until just combined.
- Gently fold in the chopped white chocolate using a silicone spatula, being careful not to overmix.
- Scoop the dough onto the prepared baking sheet, leaving about 2 inches between each scoop.
- Bake for 12-14 minutes until edges are set and center is soft.
- Let the cookies cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: matcha, white chocolate, cookies, dessert, baking