Description
Tender chicken baked in a creamy sauce with cheese, perfect for family dinners.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Paprika for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper together.
- Place the chicken breasts in a baking dish and drizzle them with olive oil.
- Spread the soup mixture over the chicken breasts.
- Sprinkle shredded cheddar cheese on top of the mixture, and lightly dust with paprika.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and no longer pink in the center.
- Serve warm and enjoy the tender, flavorful chicken.
Notes
Great served with rice, mashed potatoes, or vegetables. Leftovers can be stored for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 110mg
Keywords: chicken, easy dinner, creamy chicken, baked chicken, family recipe