Description
A creamy and cheesy chicken dish that’s super easy to make, perfect for busy weeknights or entertaining guests.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Place the chicken breasts in a baking dish and pour the creamy mixture over the top.
- Sprinkle breadcrumbs over the mixture for added texture if desired.
- Bake in the preheated oven for 45 minutes or until the chicken is cooked through and the top is golden and bubbly.
- Serve warm and enjoy the melt-in-your-mouth goodness!
Notes
For added flavor, pair with rice, mashed potatoes, or a fresh salad. Store leftovers in an airtight container for 3-4 days in the refrigerator, or freeze for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: melt-in-your-mouth chicken, creamy chicken recipe, easy chicken dinner