Description
These Mini Jalapeno Popper Egg Rolls combine spicy jalapenos with creamy cream cheese wrapped in crispy egg roll wrappers, making for a delightful snack.
Ingredients
- Egg roll wrappers
- Jalapenos (diced and seeded)
- Cream cheese
- Shredded cheddar cheese
- Garlic powder
- Onion powder
- Oil (for frying)
Instructions
- In a bowl, combine cream cheese, diced jalapenos, shredded cheddar cheese, garlic powder, and onion powder until well mixed.
- Take an egg roll wrapper, place a spoonful of the filling in the center, moisten the edges with water, and roll tightly, folding in the sides to seal.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls for about 3-4 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve hot.
Notes
For a healthier option, you can bake the egg rolls at 425°F (220°C) for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: snack, appetizer, jalapeno poppers, egg rolls, party food