Description
A delicious and easy treat made with Mint Oreo cookies and white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 package Mint Oreo cookies
- 2 cups white chocolate chips
- 1 tablespoon vegetable oil
- 1/2 cup crushed peppermint candies (optional)
Instructions
- Line a baking sheet with parchment paper.
- Chop the Mint Oreo cookies into smaller pieces.
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring after each.
- Fold in the chopped Oreos and crushed peppermint candies (if using) into the melted chocolate.
- Pour the mixture onto the prepared baking sheet and spread it evenly.
- Place in the fridge for about 30 minutes or until set.
- Once set, break into pieces and serve.
Notes
Use good-quality chocolate for best taste. Don’t rush melting the chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Mint Oreo, bark, dessert, easy treat, no bake