Description
Fun and spooky mummy-style hot dogs wrapped in puff pastry. A quick and easy Halloween snack that’s golden, crispy, and kid-friendly.
Ingredients
8 hot dog sausages
1 sheet puff pastry (or pizza dough)
1 egg yolk, beaten (for egg wash)
8 small olive slices (for eyes)
1 tbsp mustard or ketchup (to stick the eyes)
6–8 small cheese slices (optional, for extra melty center)
Instructions
1. Preheat oven to 350°F (180°C).
2. Unroll pastry and cut into strips about 1 cm wide.
3. (Optional) Wrap each sausage with a slice of cheese.
4. Wrap pastry strips around the sausages, leaving a small gap for the “face.”
5. Brush with egg wash.
6. Bake 12–15 minutes until golden brown.
7. Add the eyes: attach olive slices with a dot of mustard or ketchup.
8. Serve warm with ketchup and mustard.
Notes
Pizza dough also works well if you don’t have puff pastry.
Mini sausages make great bite-size mummies.
Cheese + a peppercorn can be used for eyes if you don’t have olives.
Can be prepped ahead and baked last minute for quick serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 280
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 45 mg
Keywords: mummy hot dogs, halloween snacks, kids recipes, puff pastry hot dogs