Description
Delightful no-bake cheesecake cups with gingerbread flavors and a creamy texture, perfect for holidays or cozy gatherings.
Ingredients
Scale
- 1 1/2 cups gingerbread cookie crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Combine gingerbread cookie crumbs and melted butter in a bowl, stirring until it resembles wet sand.
- Press the crust mixture evenly into the bottom of serving cups or glasses.
- Beat softened cream cheese and powdered sugar together in a separate bowl until smooth.
- Add ground ginger, ground cinnamon, and vanilla extract to the cream cheese mixture, and mix well.
- Gently fold in the whipped cream until combined.
- Spoon or pipe the cream cheese filling over the crust in each cup, leaving some space at the top for garnishing.
- Refrigerate the cheesecake cups for at least 2 hours to set.
- Before serving, garnish with additional spices or whipped cream as desired.
Notes
Store in the refrigerator for up to 3-4 days. You can freeze them before garnishing for longer storage.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: gingerbread, cheesecake, no-bake dessert, holiday treats, easy dessert