Q1: How long do No Bake Pecan Pie Balls last, and how should I store them?

These No Bake Pecan Pie Balls can be stored in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to 2-3 months. Just thaw them in the refrigerator before serving.

Q2: Can I use a different type of nut in these No Bake Pecan Pie Balls?

While they won't specifically be No Bake Pecan Pie Balls if you change the nuts, you certainly can! Walnuts, cashews, or even hazelnuts would make delicious variations. Adjust the sweetness slightly if your chosen nut has a different flavor profile.

Q3: Are No Bake Pecan Pie Balls suitable for special diets?

The base recipe for these No Bake Pecan Pie Balls contains dairy and gluten. However, you can substitute gluten-free graham cracker crumbs and use a dairy-free butter alternative to make them gluten-free and dairy-free, respectively. Always check ingredient labels for specific dietary needs.

Q4: Can I make these No Bake Pecan Pie Balls ahead of time for a party?

Absolutely! These are fantastic for making ahead. In fact, they often taste even better the next day once the flavors have had a chance to meld. Simply store them in the refrigerator until ready to serve.

No Bake Pecan Pie Balls: Your 1 New Favorite Treat

Description

Imagine the rich, buttery, nutty goodness of pecan pie, but without the fuss of baking. These No Bake Pecan Pie Balls are effortless, delicious, and perfect for sharing or gifting.

Ingredients

Pecans (toasted or raw, finely chopped or pulsed)

Graham Cracker Crumbs

Powdered Sugar

Melted Butter

Maple Syrup or Corn Syrup

Vanilla Extract

Pinch of Salt

Optional: Powdered sugar, finely chopped pecans, or melted chocolate for coating

Instructions

1. Whisk together graham cracker crumbs, finely chopped pecans, powdered sugar, and salt in a large bowl.

2. Add melted butter, maple or corn syrup, and vanilla extract.

3. Mix until a sticky, uniform dough forms, adjusting with extra crumbs or syrup if needed.

4. Scoop about a tablespoon of the mixture and roll into compact balls.

5. Optionally coat with powdered sugar, chopped pecans, or cinnamon sugar.

6. Place on parchment-lined sheet and refrigerate 30–60 minutes until firm.

Notes

Toasting pecans enhances flavor.

Adjust consistency with more butter/syrup if dry, or more crumbs if too wet.

Chilling is essential for structure.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Keywords: pecan pie balls, no bake dessert, holiday treat, easy recipe, bite sized sweets