Adorable no-bake Nutter Butter cookies dipped in white chocolate to look like ghosts; an easy, family-friendly Halloween treat.

Nutter Butter cookies (oval)

White melting wafers or white chocolate chips

Mini chocolate chips (for eyes)

Black edible food marker or black icing gel (for mouths)

Optional: coconut oil (to thin chocolate if needed)

1. Line a baking sheet with parchment paper or wax paper.

2. Melt white chocolate wafers or chips in short intervals, stirring until smooth; thin with a little coconut oil if needed.

3. Dip each Nutter Butter to fully coat, tapping off excess chocolate.

4. Drag the bottom edge on the bowl rim to create a slightly elongated ghost tail.

5. Place coated cookies on the prepared sheet.

6. Add two mini chocolate chips near the top for eyes before the coating sets.

7. Refrigerate 10–15 minutes until the coating is firm.

8. Draw mouths with a black edible marker or black icing gel.

9. Serve and enjoy.

Use good quality white melting wafers for the smoothest finish.

Do not overheat white chocolate; melt in short bursts and stir well.

Work in smaller batches so the chocolate stays fluid.

Have fun varying the ghost faces for different expressions.

Keywords: Nutter Butter, ghost cookies, Halloween, white chocolate, peanut butter, no-bake