Can I freeze oatmeal banana cookies no bake?

Yes, absolutely! Just place them in a single layer on a tray to freeze first, then transfer to a sealed container. They’ll stay fresh for up to 2 months. Just let them thaw for a few minutes before enjoying.

Do banana oatmeal cookies no bake need to be refrigerated?

Yes , because there’s no baking involved, chilling helps them firm up and stay safe to eat. Store them in an airtight container in the fridge for up to 5 days.

Can I use quick oats instead of rolled oats?

You can! The texture will be a little softer, but quick oats still work beautifully in these banana oatmeal cookies no bake .

How ripe should the bananas be?

The riper, the better. Look for bananas with lots of brown spots , they mash easily and bring out the natural sweetness in your oatmeal banana cookies no bake .

What can I use instead of peanut butter?

Almond butter, cashew butter, or even sunflower seed butter (for a nut-free version) all work well. Just make sure it’s smooth and creamy for best results.

Viral Oatmeal Banana Cookies No Bake You’ll Love to Try

Description

These oatmeal banana cookies no bake are sweet, soft, and perfect when you want a homemade treat without turning on the oven. Made in one bowl with simple ingredients you likely already have.

Ingredients

Scale

2 ripe bananas (medium-sized, very spotted)

1 ½ cups rolled oats

½ cup peanut butter (or almond butter)

¼ cup mini chocolate chips

1 tbsp honey or maple syrup (optional)

½ tsp cinnamon

1 tsp vanilla extract

Pinch of salt

Instructions

1. In a medium bowl, mash the bananas until smooth.

2. Stir in the peanut butter, vanilla, cinnamon, and salt until well combined.

3. Fold in the oats and chocolate chips. If using honey or maple syrup, add it now.

4. Scoop the dough with a spoon or cookie scoop and shape into cookies on a parchment-lined tray.

5. Chill in the fridge for at least 30 minutes to firm up. Then enjoy!

Notes

Nut-Free Swap: Use sunflower seed butter instead of peanut butter.

Add Some Crunch: Stir in a handful of chopped nuts or crushed pretzels.

Make It Vegan: Use maple syrup and dairy-free chocolate chips.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 6g
Sodium: 50mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: oatmeal banana cookies no bake, banana oatmeal cookies no bake