Can I make these no-bake oatmeal raisin cookies without peanut butter?

Yes! You can swap the peanut butter for almond butter, cashew butter, or even sunflower seed butter if you need a nut-free option. Just be sure it’s smooth and creamy so the cookies hold together well.

Are these oatmeal raisin cookies no bake considered healthy?

They’re definitely a better-for-you treat! Made with whole grain oats, natural sweetener like honey or maple syrup, and no refined sugar, they’re a wholesome option for kids and grown-ups alike.

How long do no-bake oatmeal cookies last in the fridge?

Stored in an airtight container, they’ll stay fresh in the fridge for about 5 days. You can also freeze them for up to a month — just let them thaw for a few minutes before serving.

Can I use regular oats instead of quick oats?

Quick oats are best for the soft, chewy texture. Regular rolled oats can work, but the cookies may be a little more coarse and won’t hold together as nicely.

Do I have to chill the cookies before eating?

Yes , chilling helps them set and firm up. If you skip that step, they might be too soft and sticky to hold their shape.

Oatmeal Raisin Cookies No Bake: The Ultimate 5-Minute Treat

Description

These oatmeal raisin cookies no bake are soft, chewy, and made with simple wholesome ingredients — a sweet treat ready in just 5 minutes!

Ingredients

Scale

1 ½ cups quick oats

½ cup creamy peanut butter (or almond butter)

⅓ cup honey or maple syrup

½ teaspoon cinnamon

1 teaspoon vanilla extract

¼ teaspoon salt

½ cup raisins

Optional: 2 tablespoons mini chocolate chips or chopped walnuts

Instructions

1. In a large mixing bowl, stir together the peanut butter, honey (or syrup), cinnamon, vanilla, and salt until smooth.

2. Add in the oats and mix well until everything’s coated evenly.

3. Fold in the raisins and any optional add-ins like chocolate chips or chopped nuts.

4. Scoop tablespoon-sized portions and roll into balls or gently press into cookie shapes.

5. Place the cookies on a parchment-lined plate or tray.

6. Chill in the fridge for at least 30 minutes until firm.

7. Store leftovers in the fridge for up to 5 days.

Notes

Swap honey for maple syrup to make them vegan-friendly.

Add a tablespoon of flaxseed or chia for an extra health boost.

No peanut butter? Almond butter or sunflower seed butter works great too.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 80mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: oatmeal raisin cookies no bake, no-bake cookies, healthy cookies, no oven dessert