Description
A delightful loaf that combines tart rhubarb and sweet sugar, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Beat the butter and sugar in a bowl until creamy. Add eggs and vanilla, and mix well.
- Whisk together the flour, baking powder, salt, and baking soda in another bowl.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix in the rhubarb.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
For added flavor, consider mixing in chopped nuts or dried fruits. Serve warm or at room temperature with butter or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: rhubarb loaf, dessert, baking, snacks, breakfast