Description
A delicious and comforting dish that combines fried rice with soft scrambled eggs, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked rice
- 1/2 onion, chopped
- 1/2 cup mixed vegetables (like peas and carrots)
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 4 eggs
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat oil in a pan over medium heat.
- Sauté the chopped onion until translucent.
- Add mixed vegetables and cook for a few minutes.
- Add the cooked rice to the pan and stir in ketchup and soy sauce.
- Mix well and season with salt and pepper.
- In a separate bowl, beat the eggs and season with salt.
- In another pan, heat oil and pour in the beaten eggs.
- Cook until the edges begin to set, then gently scramble the eggs until soft and fluffy.
- Serve the ketchup fried rice on a plate and top with the scrambled eggs. Serve warm.
Notes
Use day-old rice for the best texture. Feel free to customize with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 160mg
Keywords: omelette rice, fried rice, quick meal, comfort food, customizable dish