Description
Deliciously crispy Onion Ring Chips perfect for snacks or sides, customizable with your favorite seasonings.
Ingredients
Scale
- 2 large onions sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- In a medium bowl, combine flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, pour the buttermilk.
- Dip each onion ring into the buttermilk, then coat it in the flour mixture.
- Return the coated onion ring to the buttermilk, then dredge it in the panko breadcrumbs.
- Place the coated onion rings into the hot oil, frying in batches for 2-3 minutes until golden brown and crispy.
- Remove with a slotted spoon and drain excess oil on a paper towel-lined plate.
- Serve warm with your favorite dipping sauce.
Notes
Best served hot and fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: onion rings, snacks, vegan, crispy, frying, appetizers