Description
A delightful and creamy milkshake made with Oreo cookies and vanilla ice cream, perfect for any occasion.
Ingredients
Scale
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- Whipped cream and chocolate syrup, for topping
- Extra Oreo cookies for garnish, optional
Instructions
- Place the Oreo cookies into a thick freezer bag and gently pound with a rolling pin until crushed.
- Add the milk to a blender, followed by the ice cream and Oreo crumbs.
- Pulse a few times, then blend until smooth. Add the vanilla if using.
- Adjust the shake with more milk if needed.
- Pour the milkshake into two glasses.
- Top with whipped cream, drizzle chocolate syrup, and add a whole Oreo for garnish.
- Serve immediately with a straw and a spoon.
Notes
For a thicker milkshake, use less milk or add more ice cream. You can also try different ice cream flavors for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 40g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Oreo, milkshake, dessert, ice cream, quick recipe