Description
A quick and healthy side dish, Oven-Roasted Green Beans are flavorful and crispy, perfect for any meal.
Ingredients
Scale
- 1 pound green beans, trimmed
- 2 Tbsp olive oil
- 2 large cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cup parmesan, freshly grated
- 1/2 a lemon, juice
- 1–2 Tbsp fresh parsley, chopped (to garnish)
Instructions
- Preheat your oven to 400°F (about 200°C).
- Line a large baking sheet with parchment paper.
- Place the trimmed green beans on the prepared baking sheet and drizzle with olive oil.
- Add minced garlic, salt, and pepper to the green beans and toss to coat.
- Spread the green beans in a single layer on the baking sheet.
- Sprinkle the grated Parmesan cheese over the green beans.
- Roast in the oven for about 20 minutes until lightly browned and fork-tender.
- Squeeze lemon juice over the finished green beans and garnish with parsley.
- Serve hot.
Notes
For best flavor, use fresh green beans and consider adding complementary spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: green beans, roasted vegetables, healthy side dish