Description
A delicious and easy breakfast casserole that you can prepare the night before, made with soft bread, creamy eggs, and sweet flavors.
Ingredients
Scale
- 1 loaf of bread (challah or brioche works well)
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1/4 teaspoon salt
- Butter for greasing
- Powdered sugar (for serving, optional)
Instructions
- Grease the baking dish with butter to prevent sticking.
- Cut the loaf of bread into small, one-inch cubes and place evenly in the greased dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until smooth.
- Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
- Cover the baking dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) when ready to bake.
- Let the dish sit at room temperature for 15 minutes, then bake for 45-50 minutes until golden brown and set.
- Let it cool slightly and optionally dust with powdered sugar before serving.
Notes
For a personalized touch, serve with fresh fruit, whipped cream, or additional maple syrup. You can also sprinkle extras like cinnamon on top or add yogurt.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: breakfast, casserole, French toast, overnight, easy recipe