Description
Deliciously roasted cabbage steaks topped with Parmesan cheese, perfect as a side dish or a light main course.
Ingredients
Scale
- 1 medium head of green cabbage (2–3 pounds)
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any damaged leaves from the cabbage, then slice it into ¾-inch thick “steaks.”
- On a lined baking sheet, drizzle olive oil over each steak and season with salt and pepper.
- Mix Parmesan cheese with garlic powder and sprinkle generously over the cabbage steaks.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Notes
Slice the cabbage evenly to ensure all steaks cook at the same rate. Consider adding a squeeze of lemon juice or a sprinkle of fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: cabbage steaks, vegetarian side, roasted vegetables, healthy recipe, Parmesan cheese