Description
A delightful dish combining the creamy richness of Parmesan cheese with tender orzo pasta, perfect as a side or an easy main course.
Ingredients
Scale
- 2 tablespoons butter
- 1 cup orzo
- 2 cups chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped basil
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Stir in the orzo and cook, stirring often, until lightly toasted.
- Add the chicken broth to the pan and cover.
- Cook for 15 minutes or until the liquid has absorbed.
- Stir in the Parmesan, basil, and salt and pepper.
- Continue stirring until the Parmesan has melted.
- Serve hot.
Notes
For extra flavor, consider adding minced garlic when toasting the orzo. You can mix in other herbs like parsley or thyme for a different taste. For a creamier texture, add a splash of cream just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Parmesan, orzo, pasta, side dish, Italian