Description
A delightful dessert combining sweet peaches with tart raspberries, perfect for summer gatherings.
Ingredients
Scale
- 4 cups sliced peaches
- 2 cups raspberries
- 1 cup sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sliced peaches and raspberries with half of the sugar in a bowl.
- Combine the flour, remaining sugar, baking powder, salt, milk, and vanilla extract until smooth in a separate bowl.
- Melt the butter in a baking dish, then pour in the batter.
- Spoon the fruit mixture over the batter.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Serve warm with vanilla ice cream.
Notes
Use fresh, ripe peaches for the best flavor. Adjust sugar based on sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Peach Cobbler, dessert, summer recipe