Description
Delicious bite-sized treats combining the flavors of classic pecan pie, coated in rich chocolate.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup chocolate (for dipping)
Instructions
- In a large bowl, combine the crushed graham crackers, chopped pecans, brown sugar, and vanilla extract. Mix until well combined.
- Roll small portions of the mixture into bite-sized balls.
- Melt the chocolate in a microwave or over a double boiler until smooth.
- Dip each ball into the melted chocolate until fully coated.
- Place the coated balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for about 30 minutes to set the chocolate.
- Enjoy your treats!
Notes
For a holiday touch, decorate with festive sprinkles before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pecan pie, dessert, chocolate, bite-sized, snacks