Description
A simple and delicious dessert that combines the flavors of pecan pie and cake, perfect for any occasion.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar, packed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter, eggs, corn syrup, and brown sugar, mixing until smooth.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Evenly sprinkle the yellow cake mix over the mixture without stirring.
- Bake for 45-50 minutes until the top is golden brown and set.
- Remove from the oven and let it cool slightly before serving.
Notes
Serve warm with whipped cream or ice cream for a delightful treat. Store leftovers in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Pecan Pie, Dump Cake, Easy Dessert, Sweet Treat, Holiday Cake