Description
A delightful combination of pecan pie and cake, easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 can of sweetened condensed milk
- 1 cup of brown sugar
- 1 cup of chopped pecans
- 1 box of yellow cake mix
- 1 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the sweetened condensed milk evenly across the bottom of a baking dish.
- Sprinkle the brown sugar evenly over the milk.
- Add the chopped pecans on top of the brown sugar.
- Sprinkle the dry cake mix evenly over the pecans without stirring.
- Drizzle the melted butter over the cake mix.
- Place the baking dish in the oven and bake for 30-35 minutes, until the top is golden and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with whipped cream or ice cream for the best experience. Store any leftovers in the refrigerator for 3-4 days or freeze for up to 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pecan pie, dump cake, easy dessert, holiday dessert, comfort food