Description
Delightful cookies that combine the richness of cheesecake with the burst of blueberries, perfect for dessert or a sweet snack.
Ingredients
Scale
- 2¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¼ cup cream cheese, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
- ½ cup white chocolate chips (optional)
- 1 tsp lemon zest (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
- Beat the softened butter, cream cheese, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy, about 3–4 minutes.
- Add the egg and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Fold in the blueberries and optional add-ins like white chocolate chips or lemon zest.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12–15 minutes until the edges are lightly golden and the centers are set but soft.
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Pair with milk or coffee, and sprinkle powdered sugar on top for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: blueberry cheesecake cookies, dessert, sweet snack, baked cookies