Description
Creamy pimento cheese filling encased in flaky puff pastry, these Pimento Cheese Bites are a delightful snack perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup jarred pimentos, drained and chopped
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 package of puff pastry sheets
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the filling: In a mixing bowl, combine cream cheese, shredded cheddar, pimentos, mayonnaise, garlic powder, salt, and pepper until creamy.
- Prepare the puff pastry: Roll out and cut the pastry into 3×3 inch squares.
- Fill the pastry: Spoon the pimento cheese mixture into the center of each square.
- Seal the bites: Fold corners over the filling and pinch edges to seal tightly.
- Egg wash: Brush the tops with beaten egg for a golden color.
- Bake: Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Cool and serve: Let cool for a few minutes before serving warm or at room temperature.
Notes
Store leftover Pimento Cheese Bites in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pimento cheese, appetizer, party snack, cheese bites, puff pastry