What’s in the Pimento Cheese Sandwich Masters version?

The Pimento Cheese Sandwich Masters version includes sharp American cheese, Swiss cheese, mayonnaise, and diced pimentos, all blended into a creamy, tangy spread. This iconic recipe is known for its simple ingredients and bold flavor that fans look forward to every year at Augusta National.

Why is pimento cheese associated with the Masters?

The Pimento Cheese Sandwich Masters tradition began decades ago and has remained a staple at Augusta. Its deep roots in Southern cuisine and the tournament's commitment to tradition have made the pimento cheese sandwich not just a snack, but a symbol of the Masters experience.

How much is a pimento cheese sandwich at the Masters golf tournament?

One of the most beloved aspects of the Pimento Cheese Sandwich Masters is its unbeatable price—just $1.50. This value has become almost as iconic as the sandwich itself, proving that great food doesn't have to be expensive to be memorable.d prices low as part of its fan-friendly tradition.

What goes on a Pimento Cheese Sandwich Masters-style recipe?

To recreate the Pimento Cheese Sandwich Masters experience at home, you’ll need shredded sharp American cheese, Swiss cheese, mayonnaise, and chopped pimentos. Some recipes add cream cheese and garlic powder. Spread generously between slices of soft white bread and enjoy cold, just like it’s served at Augusta.

Pimento Cheese Sandwich Masters: $1.50 Special

Description

Inspired by the legendary $1.50 sandwich from Augusta National, this Masters-style pimento cheese sandwich is creamy, tangy, and packed with Southern tradition. Serve it cold for the full experience.

Ingredients

Scale

1 cup shredded sharp American cheese

1/2 cup shredded Swiss cheese

1/2 cup mayonnaise (preferably Duke’s)

1/4 cup diced pimentos (drained)

2 oz cream cheese (optional)

1/4 tsp garlic powder (optional)

Salt and pepper to taste

8 slices soft white sandwich bread

Instructions

1. In a medium bowl, mix the shredded cheeses, mayonnaise, and cream cheese (if using) until smooth.

2. Fold in the diced pimentos and optional garlic powder.

3. Season with salt and black pepper to taste.

4. Spread about 1/3 cup of the mixture on one slice of bread. Top with another slice.

5. Repeat with remaining mixture and bread slices.

6. Cut sandwiches in half and serve cold, or chill 30 minutes for a firmer texture.

Notes

Store leftovers in an airtight container in the fridge up to 4 days.

For extra Southern flair, serve with peach iced tea or lemonade.

Perfect for Masters watch parties or nostalgic lunches.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Lunch, Snack
Method: No-Cook
Cuisine: Southern American

Nutrition

Serving Size: 1 sandwich
Calories: 390
Sugar: 3g
Sodium: 550mg
Fat: 31g
Saturated Fat: 12g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 9g
Cholesterol: 40mg

Keywords: pimento cheese sandwich Masters, Augusta sandwich, Southern pimento cheese