Description
A refreshing summer salad combining the sweetness of pineapple and the crispness of cucumbers, perfect for gatherings.
Ingredients
Scale
- 2 cups diced pineapple
- 2 cups diced cucumbers
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon honey or agave syrup (optional)
- Salt and pepper to taste
Instructions
- Combine the diced pineapple, cucumbers, red onion, and cilantro in a large bowl.
- Whisk together the lime juice, honey (if using), salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, or chill in the refrigerator for 30 minutes before serving for enhanced flavor.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, summer, pineapple, cucumber, healthy, gluten-free, quick recipes