Description
A quick and easy recipe for a smooth, creamy powdered sugar frosting perfect for cakes, cookies, and other baked goods.
Ingredients
Scale
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients in a medium-sized bowl.
- Combine the powdered sugar, milk, softened butter, and vanilla extract in your bowl.
- Using a whisk, mix the ingredients until evenly incorporated.
- Continue whisking until the mixture is smooth and creamy.
- Your frosting is ready to use! Spread it over cakes, cookies, or graham crackers.
Notes
Use softened butter for a creamy texture. Sift the powdered sugar to prevent lumps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 30g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: frosting, powdered sugar, dessert, easy recipe, buttercream