Description
A delightful breakfast combining pumpkin and spices, perfect for special occasions or cozy weekends at home.
Ingredients
Scale
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Butter for cooking
- Maple syrup and toppings of choice
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, and nutmeg until well mixed.
- Dip each slice of bread into the mixture, ensuring it’s well-coated, and let it soak briefly.
- Heat butter in a skillet over medium heat until melted and bubbling.
- Cook each slice of bread for 2-3 minutes on each side, or until golden brown.
- Serve hot with maple syrup and your choice of toppings.
Notes
For the best results, use thick bread like challah or brioche, and don’t let the bread soak for too long.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 110mg
Keywords: pumpkin, french toast, breakfast, fall recipes, comforting breakfast